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QUALITATIVE AND QUANTITATIVE COMPOSITION OF THE RAW MATERIAL

Granola:

Nutritional value in 100 g:

Orka: 1809kJ / 430 kkal

Fat: 13 g

-Saturated: 1.4 g

Carbohydrate: 66 g

-There of sugars: 17 g

Fiber: 6.0 g

Protein: 9.3 g

Salt: 0.15 g

Peanut butter:

Nutritional value in 100 g:

Energy: 2593 kJ / 626 kcal

Fat: 51 g

-Hence saturated: 7.5 g

Carbohydrate: 14 g

-There are sugars: 5.3 g

Fiber: 6.8 g

Protein: 25 g

Salt: 1.0 g

 

Almond butter:

Nutritional value in 100 g:

Energy: 2623 kJ / 663 kkal

Fat: 49 g

-Hence saturated: 4.0 g

Carbohydrate: 21 g

-There of sugars: 4.5 g

Fiber: 12 g

Protein: 21 g

Salt: 0.8 g

Caramel Coconut Flakes:

Nutritional value in 100 g:

Energy: 2705 kJ / 652 kkal

Fat: 50 g

-Hence saturated: 47 g

Carbohydrate: 42 g

-There are sugars: 32 g

Fiber: 7.0 g

Protein: 5.0 g

Salt: 0.63 g

Chocolate drops:

Nutritional Information (Average per 100 g):

Total fat: 40.2 g

saturated fatty acids (SAFA): 38.8 g

  mono-unsaturated fatty acids (MUFA): 1.0 g

  poly-unsaturated fatty acids (PUFA): 0.3 g

  Carbohydrates: 53.6 g

  Sugars: 46.4 g

  Proteins: 3.6 g

  Fibers: 5.1 g

  Energy from Kcal 582 kcal Energy from kJ 2433 kJ

  Salt (Na x 2.5): 0.02 g

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Vanilla oatmeal

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Nutritional Information per 100g:

Energy: 1060kJ / 253kcal

Fat: 26 g

-of which saturated fats: 24 g

Carbohydrates: 6.0 g

-of which sugars: 4.7 g

Nutritional fiber: <0.5 g

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Zero chocolate sauce:

 

Nutritional Information per 100g:

Energy value: 694kJ / 166kcal

Fats: 2.1 g

-of which saturated: 1.3 g

Carbohydrates: 54 g

-of which sugars: 0g

-of which polyols: 53 g

Protein: 2g

Salt: 0.16 g

Zero caramel sauce:

Nutritional Information per 100g:

Energy value: 149kcal

Fats: 0 g

Carbohydrates: 21 g

-of which sugars: 1.8 g

-of which polyols: 14 g

Protein: 0g

Protein granules:

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Nutritional Information per 100g:

Energy: 1890kJ / 450kcal

Fat: 17g

-of which saturates: 3.1g

Carbohydrate: 44g

-of which sugars: 12.0g

Fiber: 6.7g

Protein: 27g

Salt: 0.62g

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Coco Cashed Milk:

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Nutritional Information per 100ml:

Energy: 151kJ / 36kcal

Fat: 2.0g

-of which saturates: 1.4g

Carbohydrate: 3.9g

-of which sugars: 2.4g

Fiber: 0.2g

Protein: 0.4g

Salt: 0.14g

Cocoa:

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100% cocoa

Chocolate vegan protein:

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Nutritional value in 100 g:

Energy: 1541kJ / 366kcal

Fat: 6.6g

-of which saturates: 2.2g

Carbohydrate: 5.9g

-of which sugars: 2.8g

Fiber: 8g

Protein: 66g

Salt: 1.9g

Vanilla:

Nutritional value in 100 g:

Energy: 128kJ / 303kcal

Fat: 0.38g

-of which saturates: 0g

Carbohydrate: 74.85g

-of which sugars: 49.8g

Protein: 0.15g

Salt: 0.02g

Cocoa:

 

Nutritional value in 100 g:

Energy: 175kcal

Fat: 15g

Sugar: 1g

Fiber: 5g

Protein: 3g

Iron: 6% of the reference daily intake (RDI)

Magnesium: 16% of the RDI

Phosphorus: 9% of the RDI

Vanilla vegan protein:

Nutritional value in 100 g:

Energy: 1708kJ / 425kcal

Fat: 6.5g

-of which saturates: 1.5g

Carbohydrate: 2.5g

-of which is sugar: 2.2g

Fiber: 3.9g

Protein: 76g

Salt: 2.3g

 

Giant oats:

 

Nutritional value in 100 g:                                 

Energy: 1418kJ / 339kcal

Carbohydrates: 72.57g

Sugars: 0.41g

Dietary fiber: 12.2g

 

MCT:

Nutritional value in 100 g:

Fat (of which saturates): 100g (95g)

Caproic Acid (C6: 0): 1.9g

Caprylic Acid (C8: 0): 47.5-61.8g

Capric Acid (C10: 0 = 28.5-42.8g

  Agave syrup:

 

Nutritional value in 6.9 g:

Calories: 21

Total Fat: 0g

Sodium: 0.3g

Total Carbohydrate: 5.3g

Dietary Fiber: 0g

Sugar: 4.7g

Protein: 0g

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