QUALITATIVE AND QUANTITATIVE COMPOSITION OF THE RAW MATERIAL
Granola:
Nutritional value in 100 g:
Orka: 1809kJ / 430 kkal
Fat: 13 g
-Saturated: 1.4 g
Carbohydrate: 66 g
-There of sugars: 17 g
Fiber: 6.0 g
Protein: 9.3 g
Salt: 0.15 g
Peanut butter:
Nutritional value in 100 g:
Energy: 2593 kJ / 626 kcal
Fat: 51 g
-Hence saturated: 7.5 g
Carbohydrate: 14 g
-There are sugars: 5.3 g
Fiber: 6.8 g
Protein: 25 g
Salt: 1.0 g
Almond butter:
Nutritional value in 100 g:
Energy: 2623 kJ / 663 kkal
Fat: 49 g
-Hence saturated: 4.0 g
Carbohydrate: 21 g
-There of sugars: 4.5 g
Fiber: 12 g
Protein: 21 g
Salt: 0.8 g
Caramel Coconut Flakes:
Nutritional value in 100 g:
Energy: 2705 kJ / 652 kkal
Fat: 50 g
-Hence saturated: 47 g
Carbohydrate: 42 g
-There are sugars: 32 g
Fiber: 7.0 g
Protein: 5.0 g
Salt: 0.63 g
Chocolate drops:
Nutritional Information (Average per 100 g):
Total fat: 40.2 g
saturated fatty acids (SAFA): 38.8 g
mono-unsaturated fatty acids (MUFA): 1.0 g
poly-unsaturated fatty acids (PUFA): 0.3 g
Carbohydrates: 53.6 g
Sugars: 46.4 g
Proteins: 3.6 g
Fibers: 5.1 g
Energy from Kcal 582 kcal Energy from kJ 2433 kJ
Salt (Na x 2.5): 0.02 g
Vanilla oatmeal
Nutritional Information per 100g:
Energy: 1060kJ / 253kcal
Fat: 26 g
-of which saturated fats: 24 g
Carbohydrates: 6.0 g
-of which sugars: 4.7 g
Nutritional fiber: <0.5 g
Zero chocolate sauce:
Nutritional Information per 100g:
Energy value: 694kJ / 166kcal
Fats: 2.1 g
-of which saturated: 1.3 g
Carbohydrates: 54 g
-of which sugars: 0g
-of which polyols: 53 g
Protein: 2g
Salt: 0.16 g
Zero caramel sauce:
Nutritional Information per 100g:
Energy value: 149kcal
Fats: 0 g
Carbohydrates: 21 g
-of which sugars: 1.8 g
-of which polyols: 14 g
Protein: 0g
Protein granules:
Nutritional Information per 100g:
Energy: 1890kJ / 450kcal
Fat: 17g
-of which saturates: 3.1g
Carbohydrate: 44g
-of which sugars: 12.0g
Fiber: 6.7g
Protein: 27g
Salt: 0.62g
Coco Cashed Milk:
Nutritional Information per 100ml:
Energy: 151kJ / 36kcal
Fat: 2.0g
-of which saturates: 1.4g
Carbohydrate: 3.9g
-of which sugars: 2.4g
Fiber: 0.2g
Protein: 0.4g
Salt: 0.14g
Cocoa:
100% cocoa
Chocolate vegan protein:
Nutritional value in 100 g:
Energy: 1541kJ / 366kcal
Fat: 6.6g
-of which saturates: 2.2g
Carbohydrate: 5.9g
-of which sugars: 2.8g
Fiber: 8g
Protein: 66g
Salt: 1.9g
Vanilla:
Nutritional value in 100 g:
Energy: 128kJ / 303kcal
Fat: 0.38g
-of which saturates: 0g
Carbohydrate: 74.85g
-of which sugars: 49.8g
Protein: 0.15g
Salt: 0.02g
Cocoa:
Nutritional value in 100 g:
Energy: 175kcal
Fat: 15g
Sugar: 1g
Fiber: 5g
Protein: 3g
Iron: 6% of the reference daily intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Vanilla vegan protein:
Nutritional value in 100 g:
Energy: 1708kJ / 425kcal
Fat: 6.5g
-of which saturates: 1.5g
Carbohydrate: 2.5g
-of which is sugar: 2.2g
Fiber: 3.9g
Protein: 76g
Salt: 2.3g
Giant oats:
Nutritional value in 100 g:
Energy: 1418kJ / 339kcal
Carbohydrates: 72.57g
Sugars: 0.41g
Dietary fiber: 12.2g
MCT:
Nutritional value in 100 g:
Fat (of which saturates): 100g (95g)
Caproic Acid (C6: 0): 1.9g
Caprylic Acid (C8: 0): 47.5-61.8g
Capric Acid (C10: 0 = 28.5-42.8g
Agave syrup:
Nutritional value in 6.9 g:
Calories: 21
Total Fat: 0g
Sodium: 0.3g
Total Carbohydrate: 5.3g
Dietary Fiber: 0g
Sugar: 4.7g
Protein: 0g